Saronde Island, North Sulawesi Dive Report

Saronde Island Dive Review

September 2024

 Over the past thirty or so years we four Tasmanian divers had previously visited a significant number of prominent dive holiday locations in the Western Pacific region as well as the Indian Ocean. Consequently, it was with enthusiastic interest that we were informed that the Saronde Island dive centre in Sulawesi had a lot to offer divers keen to discover a pristine and not overly congested dive region. Planning for a trip to Saronde commenced early in 2024.

The travel arrangements for getting to Saronde Island necessitated an international flight from Australia to Denpasar in Bali and then two further internal flights in Indonesia terminating on the equator at the Jalaluddin Airport near Gorantalo in Northern Sulawesi. We were met at the airport by representatives of the Blue Bay Dive Resort from Saronde Island and driven northwards across the island to the coastal village of Kuandang. From here we loaded all our gear onto the dive centre’s boat and headed out for the final forty minutes of travel to arrive at Saronde Island.

The greeting we received from the staff on arrival at the Saronde Island jetty was delightfully welcoming as was to be the treatment we received over the next two weeks.

We were shown to our beach-side villas to discover the standard of our accommodation was truly luxurious leaving nothing to be desired.

 Dive days typically included three different dive sites involving boat travel to locations within a few kilometre radius of Saronde. We usually did two dives in the morning and returned to Saronde for lunch and then a third dive performed in the mid-afternoon. When greater distances were involved, the three dives were performed without returning to base until after dive number three. All dives were performed with surface intervals of around one and a half hours between dives. Although night dives were on offer, our group typically decided that the three day-time dives were ideal and that the evenings were to be dedicated to relaxing and socialising in the idyllic resort facilities including the bar.

The dive sites we visited varied from coral reef sites and rocky walls to sandy bottom ‘muck’ dives. Dive depths seldom exceeded 30m and most dives were limited to a dive time of between 60 -70 minutes. The dive boat typically had six or fewer divers on board plus the dive crew. The marine conditions were invariably calm to moderate and visibility underwater ranged from 10 to 20m although we did encounter a couple of low-viz sites.

Our impression of the marine environment around Saronde was that the coral was in very good health with practically no obvious signs of bleaching despite the water temperature being consistently between 29 and 30 degrees C. The varieties of hard coral were impressive and extensive whereas the soft coral species were somewhat more limited. Particularly impressive were the large and colourful varieties of gorgonian fans.

The fishlife we encountered was dominated by small reef species such as damselfish, anemone fish, wrasse, parrotfish, pipefish, angelfish, goatfish, butterflyfish, frogfish and numerous others typically associated with their habitat of acropora and other hard corals. It would be fair to say that despite diverse range of reef fish species, many of the fish were shy and sought cover when divers approached making the taking of photographs a little more demanding.

Comparatively few larger fish species were sighted as was the case with pelagics with only one or two reef sharks being spotted during our total of 23 hours underwater.

Amongst the broad range of invertebrates were many crab and shrimp species plus we had several encounters with cephalopods including octopus, cuttlefish and squid.

However, undoubtedly the marine feature that created very great interest for us photographers was the extensive number of nudibranchs sighted. The forty or so species encountered including several species we’d not seen before.

The divemasters who guided us throughout our dives all showed exceptional skills in locating nudibranchs as well as other invertebrate and fish species too. In some instances the nudibranchs they located were of such minute size they were barely visible to us without access to a magnifier.

The dive operation throughout was controlled very efficiently and the assistance given to us by the boat crew and divemasters was excellent with every effort made to ensure the dives were safe, interesting and totally enjoyable. During surface intervals, hot drinks plus snacks and lunches were always available.

Midway through our stay at Saronde we were given the opportunity of participating in a shore-dive with whale sharks. This dive day necessitated a major logistical operation of transporting eight divers plus divemasters with all our dive gear, plus twenty or so cylinders to a coastal section at Gorantalo. There was a considerable additional cost incurred for this ‘special’ opportunity.

The dive location involved a semi-enclosed and highly crowded marina area where whale sharks have been encouraged to enter as they are hand-fed small fish by a local boatman who circles the marina area in a small kayak with the sharks following waiting for food.

For our day’s experience which entailed a total of around five hours of travel we had contact with just one whale shark. It was possible to get up quite close to the medium sized whale shark when not impeded by surface boats and other divers. Unfortunately, the visibility on our day’s dive was less than desirable. Despite these factors, we were all very grateful to the Saronde dive crew who did a superb job in organising and undertaking this logistically demanding exercise.

Even if you were not a diver, two weeks on Saronde Island would surely be serene. In terms of accommodation, the villas are perfect with every luxury and comfort imaginable. On non-dive days we had the opportunity to relax on the beach furniture outside the villa’s front deck or swim, snorkel or kayak in the tepid waters just a few metres away. At low tide it’s possible to walk around the island, an interesting exercise taking less than an hour.

The cuisine provided by the resort can be best described as sumptuous and delectable. Mid-day and evening meals are buffet style feasts with a broad range of superbly prepared dietary offerings available to even the fussiest of eaters. Evening meals had the added bonus of being complemented by the local Saronde musicians including dive and kitchen staff who entertained us with delightful Indonesian and modern-day songs.

As was the case with the dive crew, we found everybody to be exceptionally friendly and happy to see that our every wish was catered for. Our villas were kept spotlessly clean and the garden staff maintained the resort’s meticulous surroundings with obvious pride.

In summary, we had two weeks of utterly enjoyable diving and relaxing at the beautiful hidden paradise location of Saronde Island Dive Resort.

We offer Saronde Island Resort our strongest recommendation as a luxurious location offering excellent diving opportunities.

Jak and Corinne Denny, David and Annette Smart from Tasmania, Australia