Yangshou, Guangxi Province, China June 25th 2015

We had a local guide (Anna) for the day and our first activity was to collect bikes from a nearby hiring service and head westwards towards the Yulong River, a tributary of the Li River.

This was a gentle ride on mostly flat roads that meandered amongst the karst mountains. The track we followed was initially on a busy highway section which inevitably caused some anxiety for us as cars and motor bikes overtake in dangerous places and often don’t give cyclists much room. After a few kilometres of highway travel, we turned off onto a minor road that eventually terminated and we then continued along stony paths that passed through rice paddies.

Group riding through rice paddies, Yangshuo

Group riding through rice paddies, Yangshuo

We eventually arrived at the Yulong River area where we were to participate in a bamboo rafting trip down the river for about an hour and a half.

The bamboo rafts are 5 m long and made from about ten bamboo trunks lashed together. The rafts take two people and a boatman who uses a long bamboo pole to propel the raft by pushing against the bottom of the river which was seldom much more than 2 m deep. We sat on an old steel bench seat and were each given an inflatable cushion (‘floaties’) in place of a life-jacket. This served as a comfortable backrest!

At the start there were hundreds of boatmen plying for trade but our group had already booked sufficient rafts and thus avoided some of the hiatus that prevailed.

We headed off in pairs, about 100 m apart and soon we were moving along enjoying the scenery and relaxing while our boatman did all the work. During the 5 km journey we descended over six or seven concrete weirs of height about a metre. This caused merriment as for a short period the front half of the raft was underwater. We didn’t get wet but other people in our group did get soaked. Every few hundred metres we’d encounter photographers and drink sellers demanding that we buy their wares. We passed under elaborate arched bridges and observed what appeared to be expensive resort hotels along parts of the river bank.

Bamboo rafting, Yulong R, Yangshuo

Bamboo rafting, Yulong R, Yangshuo

Corinne & Jak on bamboo raft, Yulong R, Yangshuo

Corinne & Jak on bamboo raft, Yulong R, Yangshuo

Karst mts from bamboo raft, Yulong R, Yangshuo

Karst mts from bamboo raft, Yulong R, Yangshuo

Loading rafts onto truck, Yulong R, Yangshuo

Loading rafts onto truck, Yulong R, Yangshuo

It was an enjoyable experience being on the river and the morning’s conditions were reasonably cool on what later turned out to be a hot and highly humid day.

After rafting, we collected our bikes that had been transported downstream for us by truck, and then followed a circuitous route past yellow mud-brick houses and farms to a café near the Moon Hill track.

Group riding bikes to Moon Hill, Yangshuo

Group riding bikes to Moon Hill, Yangshuo

We had a lunch break and then commenced the walk to the Moon Hill arch. There were eight hundred or so steps up the track and in the sweltering conditions we were very hot by the time we’d reached the top which is 230 m higher than the paddy fields below from where we’d commenced our climb. The climb took us about twenty minutes.

Moon Hill from cafe, Yangshuo

Moon Hill from cafe, Yangshuo

The hill is the only one of the karst mountains with a 50 m diameter near perfect semicircular hole through its top; hence the name Moon Hill. This area has become a magnet for rock climbers and hikers alike. The scene from the top was stunning with the blue skies and bright sunshine making the panoramic spectacle below quite unforgettable. Unsurprisingly, many photos were taken at this magical site.

Moon Hill, Yangshuo

Moon Hill, Yangshuo

Jak & Corinne atMoon Hill, Yangshuo

Jak & Corinne atMoon Hill, Yangshuo

View from Moon Hill, Yangshuo

View from Moon Hill, Yangshuo

We returned to the main road below and then rode our bikes to the nearby Golden Water Cave. This cave is a spectacular limestone cave with nearly a kilometre of walkable tracks and staircases through it. Unfortunately, many of the beautiful cave features such as the large stalactites and stalagmites were named with signs like “Buddha Praying” and “Beautiful Forest”. To add to the destruction of the natural beauty, the glorious limestone structures were illuminated with coloured lights in green, pink, blue and orange. This may have appeal for some but we found this artificial colouring and labelling most inappropriate. To add to the human intervention, there were several mini-markets inside the larger cave sections, these selling the usual touristy things plus alcoholic drinks and carved limestone statues of Buddha and dragons. Despite all this, the cave is magnificent and a very complex system of tunnels, galleries and water courses together with several small waterfalls.

Golden Water Cave, Yangshuo

Golden Water Cave, Yangshuo

Golden Water Cave, Yangshuo

Golden Water Cave, Yangshuo

Market inside Golden Water Cave, Yangshuo

Market inside Golden Water Cave, Yangshuo

After our caving exploits we hopped back on our bikes and rode for half an hour through quite heavy traffic back into the centre of Yangshou and returned the bicycles. The bikes were not in very good condition and although geared, many of the gears were not accessible. Corinne’s bike had problems with its wheel bearings to the extent that she had to peddle even on downhill sections.

In the evening, our group had a preliminary farewell dinner in a local (and very noisy) restaurant. This early farewell gathering resulted from the fact that not everyone in the group is moving on to Hong Kong with us tomorrow.

Chefs at the restaurant, Yangshuo

Chefs at the restaurant, Yangshuo

Group at the restaurant, Yangshuo

Group at the restaurant, Yangshuo

Tomorrow sees this wonderful adventure terminate in Hong Kong and to get there will necessitate buses, two bullet trains and the HK underground as well as going through the customs and border check as we cross from China back into HK; a big day ahead!

Yangshou (Guangxi Province) – Hong Kong China to Hong Kong June 26th 2015

We had a fairly early start and were on our bus and heading for Guilin well before 07:00. In the busy morning traffic our local bus driver was frighteningly aggressive in his overtaking manoeuvres, honking his horn and pulling out to pass even on blind hilltops and corners. When other cars or motorbikes were encountered, everyone simply moved to create three lanes on a two-lane road. In road tunnels, which are common in China an alarming number of vehicles drive through without lights on and are exceedingly hard to see in the dimly lit conditions.

At Guilin we boarded an express train and headed eastwards for two hours towards Guangzhou (formerly known as Canton). The maximum speed attained was a mere 248 km/h but even at this speed, the train was silky smooth in its movement and very quiet.

High speed train, Guilin

High speed train, Guilin

Tony writing the blog on the train, Guilin to Hong Kong

Tony writing the blog on the train, Guilin to Hong Kong

We changed trains at Guangzhou and took a second bullet train through to the border between China and Hong Kong at Shenzhen. This train cruised at 300 km/h and reached a maximum speed of 311 km/h and before we knew it we were at the border. Here the security and customs officials required that we firstly checked out of China and then walked across an area to check in to Hong Kong. This process meant undertaking the tiring business of following an interminable queue to be eventually processed which although slow, all went smoothly.

Now being in Hong Kong at Lok Ma Chau (Futian Port) we exchanged our remaining Chinese Yuan for Hong Kong dollars and then headed for the sub-way to Kowloon.

We took the East Rail Line and then changed at Kowloon Tong station before crossing to the Kwun Tong Line that took us through to our destination, namely Yau Ma Tei.

Although most of the stations had escalators we seemed to also use railway station stairs on many occasions so on arriving at our Kowloon Hotel (Caritas Bianchi Lodge) we were all ready for a rest and a shower. The conditions in HK are even more humid than we’ve experienced recently.

Our guide, Paul did a fantastic job in getting our group through this complicated day’s travel involving a succession of changes in countries, stations, trains, platforms and lines.

As a further ‘final’ evening meal for our “Wild China” travel group, now depleted by three members, we went to a restaurant quite close to our hotel and then caught the sub-way to the Kowloon waterfront to watch the ‘light-show’ over HK Harbour. This very popular tourist event brought out crowds of thousands into the waterfront precinct and cameras worked flat out in the night light in an attempt to record this laser and coloured LEDs spectacular.

Light show, Hong Kong

Light show, Hong Kong

We then returned to our lodgings and said farewell to two of our group who leave very early tomorrow morning to catch international flights home to Australia and Dubai.

This has been a long day of travel, sometimes frustrating, sometimes boring and sometimes exhausting but the incredible and fascinating journey we’ve just undertaken over these last three weeks makes these minor travel complications of no consequence.

 

Hong Kong June 27th 2015

After twenty-one days of close companionship for our travelling team, this day really presented the finale. So, after breakfast the remainder of our G Adventures group, now depleted to ten, gathered in our Hong Kong hotel foyer and said our last farewells. There was a reluctance to end this special journey combined with a sense of optimism and bonding with everyone offering promises of maintaining contact, swapping photos and maybe catching up again in the future.

We caught a taxi from Yau Ma Tei to where Bobbie’s apartment is at Hong Hum, a nearby suburb in Kowloon. Bobbie is on school holidays for four weeks, starting from today.

It was exciting to see Bobbie once again and although we’d been staying with her just three weeks ago, our adventures in China meant that there was a great deal to catch up on.

Bobbie’s washing machine was then brought into heavy-duty action and after we’d dealt with our laundry pile we headed off for a walk to get some lunch in a nearby Thai Restaurant. The mid-day conditions were hot and humid and the relief of cool drinks in an air-conditioned restaurant was welcomed.

Little duckling & Aqualuna junks, Hong Kong

Little duckling & Aqualuna junks, Hong Kong

View from Bobbie's apartment, Hung Hom, Hong Kong

View from Bobbie's apartment, Hung Hom, Hong Kong

G&T time with Bobbie, Hong Kong

G&T time with Bobbie, Hong Kong

The afternoon was spent relaxing, listening to music and watching Hong Kong Harbour below from Bobbie’s 29th floor apartment.  In the early evening we went out for dinner at a waterfront restaurant where we had a delicious meal of Thai green curry, prawns, green vegies and kebabs that the three of us shared.

As we wearily headed home our last three weeks seemed to suddenly catch up with us and we were practically asleep before our heads hit the pillow.  

Hong Kong June 28th 2015

Before breakfast the three of us went for a brisk walk following a Hong Hum waterfront circuit that Bobbie often follows in mornings before going to school. The walk took just under an hour and even though it was just after 07:00 the conditions were already quite oppressive with the temperature being 29°C and about 80% humidity. By the time we’d returned to Bobbie’s unit we were all dripping with perspiration.

After a breakfast that included Kellogg’s Corn Flakes (what luxury) we took a taxi from Hong Hum to Sai Kung, a large coastal town in the New Territories about one hour north-east from Kowloon.

At Sai Kung we boarded a very modern solar powered ferry that took us out to Kau Sai Chau Island where Bobbie often plays golf. This island is a richly vegetated sub-tropical paradise for golfers, having three separate eighteen hole golf courses with a central club-house and restaurant. The whole show is owned and run by the Hong Kong Jockeys’ Association and clearly there’s no shortage of money in the operation of this golf complex. The surrounding scene looks immaculate with greens and fairways appearing to be a perfect manicured evenness of green.

Golf course, Kau Sai Chau Island, Hong Kong

Golf course, Kau Sai Chau Island, Hong Kong

Corinne & Bobbie, Golf course, Kau Sai Chau Island, Hong Kong

Corinne & Bobbie, Golf course, Kau Sai Chau Island, Hong Kong

We had a cold drink upstairs in the Club-house Restaurant and then caught the ferry back to Sai Kung. After a gentle stroll along past the harbour-side market stall we took a taxi back to Hong Hum.

Solar panelled boat, Kau Sai Chau Island, Hong Kong

Solar panelled boat, Kau Sai Chau Island, Hong Kong

In the mid-afternoon we “Face-Timed” Max and Sally in Wanaka and had a long chat, swapping news of families and recent events and made some preliminary arrangements for when the Brewers will be visiting us in Tasmania later in July.

Corinne and Bobbie then headed out on a walk to do some shopping and to arrange some provisions for our evening meal.

Hong Kong June 29th 2015

Our alarm clock fired into action just after dawn and by 06:00 we were stepping it out along the Kowloon waterfront pedestrian path towards the Star Ferry terminal.

In the early morning sunlight we crossed the harbour towards Hong Kong Island and looked up to The Peak hoping the cloud cover would lift by the time we arrived at this famous lookout point. We caught a taxi from the ferry terminus to the commencement of the funicular tramway to Victoria Peak (Shan Teng in Cantonese).

Our very early start was so as to take advantage of the early morning light for photography and to avoid the vast crowds that visit this attraction each day. Our strategy worked well as there were very few people on the early tram and no queues at that early hour. Victoria Peak apparently has over three million visitors a year!

The vertiginous tram which runs from 07:00 to midnight every day, ascends to 396 m above sea level in just seven minutes. At the half-way mark up the steep incline, not surprisingly we met the corresponding funicular tram on its way down.

Funicular tramway to Victoria Peak

Funicular tramway to Victoria Peak

We arrived at the upper terminus of the tramway with the cloud lifting and the sun just breaking through. Incidentally, the terminus building is shaped like a wok and for many Hong Kong residents it is regarded as the ugliest building in HK!

'The wok', Victoria Peak

'The wok', Victoria Peak

This lookout point is not the actual summit and should more correctly be called Victoria Gap as the true Victoria Peak at a height of 552 m lies quite a distance to the west.

We spent the next hour or so slowly wandering around the near level pedestrian road that circumnavigates the peak – the Pok Fu Lam Tree Walk. This cool (29°C at 07:00), shady pathway meanders amongst mature trees and lush vegetation with lookout points every few hundred metres giving us access to spectacular vistas of Hong Kong city and the surrounding waterways below.

Lugard Falls, Victoria Peak

Lugard Falls, Victoria Peak

Lamma Island from Victoria Peak

Lamma Island from Victoria Peak

The architectural scene around the perimeter of the island is one of awesome proportion with skyscrapers jammed into every imaginable space. Buildings of thirty storeys seem petite when alongside the new giants of Hong Kong where buildings of 80 storeys or more are now encountered.  A further point of amazement for us was the incredible number of container ships we could see at anchor in the harbour below; these vessels presumably awaiting their opportunity to enter the congested port to unload. The dynamic activity in the harbour was of high-density marine traffic moving in every conceivable direction. The craft included cruise ships, ferries, freighters, police craft, tourist boats and floating restaurants, some in the form of pirate ships.

Panorama from Victoria Peak

Panorama from Victoria Peak

Hong Kong Central from Victoria Peak

Hong Kong Central from Victoria Peak

Hong Kong Central & Kowloon from Victoria Peak

Hong Kong Central & Kowloon from Victoria Peak

Around mid-morning, we had our breakfast at The Peak and then commenced our descent by foot, following the steep road that heads back down into the city, with the final half-kilometre being in amongst the busy streets and shopping malls of the CBD.

Corinne & Robyn, Victoria Peak

Corinne & Robyn, Victoria Peak

2nd tallest building in Hong Kong (International Finance Centre - 88 storeys)

2nd tallest building in Hong Kong (International Finance Centre - 88 storeys)

Ferris wheel, Hong Kong

Ferris wheel, Hong Kong

We then spent a couple of hours in the HK Maritime Museum situated at pier eight on the waterfront. The exhibits were interesting and very well presented and focussed particularly on the early marine history of the orient in the period of the Portuguese, English and Dutch trading with China. At this time in history the Pearl River delta region (Hong Kong to Canton/Guangzhou) was of critical significance to European markets for trade in silk, spices and opium.

Boat replica in HK Maritime Museum, Hong Kong

Boat replica in HK Maritime Museum, Hong Kong

As we were a little weary after sixteen kilometres of walking in hot, steamy conditions we decided to head for home via the local shopping centre where we bought food for tonight. We also found a Nikon camera shop and bought a new camera battery to replace the one we have that doesn’t seem to be reliably achieving full charge.

Back at Hung Hom we showered, rested, luncheoned and prepared ourselves for some G&Ts and a night viewing some of the action from 'Day One' at Wimbledon!

 

Hong Kong June 30th 2015

With this being our final full day in Hong Kong, we had a number of tourist options available but with the temperature and humidity at the upper level of tolerance we opted for some quiet times in two nearby museums.

The first one we visited was the Hong Kong Museum of Art which is close to the waterfront in Tsim Sha Tsui near the Star Ferry Terminal.  

The displays of art seemed to concentrate on classical Chinese paintings and lithographs particularly of the scrolled/wall hanging type. The motifs on these combined ancient calligraphy with floral themes of orchids, lotus plants and cherry blossoms; the orchidacea being the most attractive. There were seven galleries spread over six floors and during our visit the museum was very busy with many school groups in attendance. The majority of the students seemed very well behaved and were obviously enjoying the day away from formal classes even if the art work failed to appeal to their young senses. The little primary students were clearly having fun with some the teachers having given them tasks to identify things in certain paintings and then to draw them.

Ink orchid painting on fan, HK Art Museum, Hong Kong

Ink orchid painting on fan, HK Art Museum, Hong Kong

One gallery was focussed on modern art mostly in the form of videos and multiple projections of images. Some parts were definitely weird and others thought provoking, whilst certain displays reminded us of some of the more confronting works on display at MONA in Tasmania.

We then adjourned to have coffees and a bit for lunch in the nearby HK Cultural Centre where we’d arranged to catch up with a friend of the family, Meg Sterling who has lived in Hong Kong for thirteen years.

Meg is principal flautist with the Hong Kong Philharmonic Orchestra and she kindly took time out from practice to join us for an hour or so. It was delightful talking with her and hearing of her extraordinarily busy life as a mother, wife, home-owner and professional musician. To add to Meg’s complex work routine she lives quite a distance from central HK and her day thus includes a good deal of travel time.

Robyn, Meg & Corinne, HK Cultural Centre, Hong Kong

Robyn, Meg & Corinne, HK Cultural Centre, Hong Kong

Meg beside her poster, HK Cultural Centre, Hong Kong, 30 Jun 2015

Meg beside her poster, HK Cultural Centre, Hong Kong, 30 Jun 2015

In the afternoon we visited the nearby HK Science Museum, this being a multi-level complex with over 500 displays on computers, energy, robotics, communications, health and engine technology. There were numerous interactive displays where participants were invited to push buttons and pull levers; these being vey popular with the school groups present. 

A key display was the Mammoth Energy Machine that has numerous large red balls that are lifted on a continuous belt to the top floor of the building and then on release, they return to the base level via many different pathways that involve triggering gates, lights, drums and levers.

Part of mammoth energy machine, Science Museum, Hong Kong, 30 Jun 2015

Part of mammoth energy machine, Science Museum, Hong Kong, 30 Jun 2015

The mathematics/physics section was the most interesting part with a fascinating section on mirrors and lenses. There were lots of wooden block puzzles and logic problems for us to test our brains; not always with total success we should admit!

Robyn's apartment block (Robyn is on the 29th floor), Kowloon, Hong Kong

Robyn's apartment block (Robyn is on the 29th floor), Kowloon, Hong Kong

Later in the evening we caught a train that passes under the Hong Kong Harbour and went out to dinner in the Marriott Hotel on HK Island.

The dinner was primarily to say thankyou to Bobbie for being our generous hostess for this last week as well as a pre-birthday party for her 60th which is coming up in August. The meal we had was outstanding in every regard; scrumptious food, classy wine, impeccable service and stunning views of the HK Light Shows from this very plush 49th floor restaurant.

Robyn, Tony & Corinne, Gray Restaurant, Hong Kong

Robyn, Tony & Corinne, Gray Restaurant, Hong Kong

View from Gray Restaurant, Hong Kong

View from Gray Restaurant, Hong Kong

By 22:00 we’d returned to Hung Hom and we then spent an hour or so relaxing and for the last time on this trip, taking in the glorious views of the Hong Kong night scene from Bobbie’s apartment.

Tomorrow we commence our return to Tasmania.   

   

Hong Kong July 1st -2nd 2015

Our final day in Hong Kong dawned as has every other during this last week; already above 30°C at 06:00 and 75% relative humidity.

With these conditions and our departure to consider, we had a lazy start and after breakfast caught the sub-way to the suburb of Kowloon Tong to visit Bobbie’s school; “The Australian International School, Hong Kong”, a school of 1125 students from kindergarten to year 12 based upon NSW curricula, plus I.B.  

With it being school holidays at present, the school was practically empty except for painters and security staff.

Bobbie showed us her shared office space and some of her teaching areas which for classes of twenty-five seemed pretty cramped although this was compensated for by having very small desks.

Australian International School, Hong Kong

Australian International School, Hong Kong

Soccer pitch, Australian International School, Hong Kong

Soccer pitch, Australian International School, Hong Kong

View from Australian International School, Hong Kong

View from Australian International School, Hong Kong

There is a garden and a swimming pool on the upper (ninth) floor but the only other external recreation space is an enclosed half size soccer pitch with a synthetic surface. It made us realise how fortunate our Australian students are with most schools having extensive facilities, although often not fully appreciated by our students. 

Robyn at her desk, Australian International School, Hong Kong

Robyn at her desk, Australian International School, Hong Kong

Maths classroom, Australian International School, Hong Kong

Maths classroom, Australian International School, Hong Kong

We then had a pleasant lunch break in a nearby Vietnamese restaurant where amongst the specialties we sampled were delicacies wrapped in rice-paper.

We then returned to Bobbie’s unit, showered did a final pack and prepared to head for the airport for our 20:40 flight this evening.

With the traffic flow in Hong Kong being unpredictable we were advised to allow about an hour to get from Kowloon to Hong Kong’s Chek Lap Kok International Airport on distant Lantau Island.

After an emotional farewell with Bobbie, at 16.30 we caught a taxi from the reception area of her apartment and headed west on the expressway that seemed remarkably free flowing considering the time of the day. The expressway passes Kwai Chung which is one of the largest shipping container terminals in the world. The complex extends over kilometres of port and there must have been hundreds of container loading cranes operating.  

To get over to Lantau Island we crossed the Tsing Ma Bridge sometimes referred to as Hong Kong’s “Golden Gate”.

Tsing Ma Bridge is the world's ninth-longest span suspension bridge, and was the second longest at time of completion. It has two decks and carries both road and rail traffic making it the largest suspension bridge of this ‘twin-deck’ type in the world. The bridge has a main span of 1,377 m and a height of 206 m.

The 41 m wide bridge deck carries six lanes of traffic, with three lanes in each direction. The lower level contains two rail tracks and two sheltered carriageways, used for maintenance access and traffic lanes when particularly severe typhoons strike Hong Kong and the bridge deck is closed to traffic.

Our trip to the airport took less that half an hour and we were through security and immigration in next to no time; quite remarkable considering our expectations of long queues and delays at large airports.

 We boarded our Qantas A320 plane at around 20:00 Wednesday evening and it took just over nine hours to reach Melbourne. We had comfortable seats with just adequate legroom but the food and beverages on the flight were of a mediocre standard.

After going through the formalities of customs in Melbourne where the queue was extensive, we asked Jetstar if we could possibly change to an earlier flight to Hobart, a request that was initially declined. However, when they realised that we’d just arrived from HK on a Qantas flight they then made the swap and we were soon on our way to Hobart, thus avoiding a potential six hours of waiting in Melbourne for a flight that we later heard was delayed in its departure.

We were met by Bryce at Hobart and soon home to find everything in good order although a trifle chilly compared to the stifling heat we’d experienced over the last month.

Jacquie had very kindly arranged for provisions to be on hand and after a yummy meal of steak and vegies plus apple pie, we headed for bed and had a delightfully restful eleven hours of slumber.

This represents the end of our remarkable journey into some of the more isolated parts of China where we’ve encountered spectacular rivers, pendulous mountains, incredible gorges and many other remarkable sights in a country with a documented history that extends over four thousand years.

Our lasting memories are of a country on the move with a vast population of hard working people desperately keen to make advancements towards a lifestyle that is fashioned on western consumerism and certainly not the socialist state that existed when we first visited thirty years ago.

Issues like democratic elections, unrestricted access to the internet and the freedom of ethnic groups such as those in Tibet are ones that were best avoided.

However, the fascination that this country holds is undeniable and we look forward to a return visit in the years ahead to continue our exploration of this remarkable country and its people.

 

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